The uncontrollable surge in commodity prices, particularly in the fish market, is causing immense difficulties for those with limited incomes who struggle to afford essential food products. Many individuals are forced to return home with fewer items than needed or empty-handed due to the exorbitant prices. Even the cheapest fish options like tilapia and pangas have surpassed Tk 200 per kilogram, making them largely unattainable for the poor and lower-middle-class populations.
Additionally, in-demand fish prices have surged from Tk 200 to Tk 300 per kilogram. The scarcity of fish is apparent in various markets, including Khilgaon, Malibagh, Rampura, and Madhyabadda, where tilapia and pangas are now priced between Tk 250 and Tk 280 per kilogram. The cost of medium and large-scale farming fish such as Rui, Katla, and Mrigel has also increased by Tk 40 per kilogram within a week, reaching Tk 340 to Tk 400 per kilogram. Furthermore, open water (river) fish come with an additional cost of Tk 100 to Tk 150 per kilogram. The prices of Pabda, Tengra, Kai, Boal, Chital, Ai, and Hilsa fish have risen beyond the reach of both the lower and middle classes, with increases ranging from Tk 50 to Tk 200 per kilogram within a week. The scarcity and rising prices have resulted in limited fish supplies in the wholesale market, leading to higher selling prices.
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