Despite a rise in ilish production, the iconic “King of Fish,” known for its unique taste and smell, continues to be expensive. Although fishing hubs and markets have witnessed an increase in ilish supply, prices have only slightly decreased due to factors like delayed availability, taste differences between river and sea ilish, escalating fuel prices, and elevated transportation costs. Despite the annual increase in ilish production, various factors, including demand, quality variations, and expenses, have contributed to the sustained high prices.
Ilish weighing between 1 to 1.2 kilograms are available at prices ranging from Tk1,500 to Tk1,600 per kilogram at Kawran Bazar, a prominent kitchen market in the capital city. Similarly sized fish sourced from the sea or rivers in the coastal regions of Cox’s Bazar and Chandpur are being sold for Tk1,100 to Tk1,200 per kilogram.
Ilish hotspots are concentrated in coastal areas and extend significantly upstream in rivers. The fish is found in 100 rivers and streams across the country, with six coastal districts serving as ilish sanctuaries. These hotspots play a crucial role in sustaining ilish populations and contributing to its unique taste and smell.
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