The price of beef in Bangladesh has surged by 150% over the last decade, from Tk 300 to Tk 750-780 per kg. Despite increased cow production, the price hike is attributed to supply-demand imbalances, traders’ discretion in pricing, and lack of government oversight. Self-sufficiency claims by the government contradict reality, as meat production deficits persist. In 2018, Dhaka saw 5,000 cows slaughtered daily, but this has dwindled to 1,500 due to rising prices. The halt in Indian cattle imports exacerbated the situation. Additionally, rural cow rearing is declining due to youth migration and lack of profitability, contributing to supply shortages. Government initiatives aim to stabilize prices, but market discrepancies persist. Experts advocate for increased artificial breeding to boost beef production and address demand-supply gaps.
BIZDATAINSIGHTS
Bizdata Insights is a Market Insights, Data Intelligence and Business Advisory Platform
Our Solutions
Menu
Newsletter
Sign up for our newsletter now by entering your e-mail address and never miss out on the latest news and updates from our team!