Farmers in hilly areas of Bangladesh practicing the traditional method of jhum cultivation, also known as slash-and-burn agriculture, are experiencing a successful paddy harvest this year despite challenging weather conditions. Jhum involves rotating fields between harvests, allowing the land to recover nutrients and clear pests. This method is practiced by indigenous communities in various South Asian regions.
Traditionally, only paddy was grown for personal consumption, but now farmers are diversifying with up to 40 types of crops, including turmeric, sesame, and various fruits and vegetables, for sale in the market. Officials from the Department of Agricultural Extension reported that around 14,000 hectares were used for jhum cultivation this year. While paddy cultivation was affected by rains, diversification into other crops has helped locals achieve financial stability. Jhum farming also plays a significant cultural role in the region, as it has given some individuals the freedom to explore their identities and creative pursuits.
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